Each year, Varanasi, the spiritual and cultural center of India, welcomes millions of tourists from all over the world. Not simply spirituality but also a thriving food scene take center…
What percentage of your restaurant's costs are for food? Instead of using exact numbers, most restaurant owners will use percentages to represent food prices. This is referred to as the…
Delhi is unquestionably the cuisine capital of India, and here is where you'll find cafes renowned for their inventive menus and artistic ambience. Every mood and every budget may be…
WRAP (the Waste and Resources Action Project) estimates that the food industry generates 400,000 tonnes of needless food waste annually. Also, it's estimated that the restaurant industry loses a stunning…
The restaurant industry was significantly impacted by COVID 19 like many other sectors. The industry experienced a substantial setback in 2020 that, for many, lingered into 2021 since it was…
We want to remind you of one of the most crucial things before we discuss with you some tested strategies for bringing in new clients to your restaurant. In the…
The cost of the food plays a big role in how successful a restaurant is. Understanding your restaurant's food expenses can help you set menu prices, keep tabs on your…
Tea is much more than just a morning beverage in India. Every Indian now incorporates it into their culture and daily lives. In fact, you will undoubtedly see chaiwallahs (tea…
The word “Mitra Di Chaat” is thought to have originated from the chat patta flavor and experience, which is best described as salty, sweet, and tangy in most savory snacks…
No matter how much non-vegetarians claim to understand it, chaap is more than simply food; it's an emotion. Think of chowing down on sizzling soya chaap with crunchy rumali roti,…
