The restaurant industry was significantly impacted by COVID 19 like many other sectors. The industry experienced a substantial setback in 2020 that, for many, lingered into 2021 since it was unable to operate regularly for a protracted period of time due to the lockdown and other restrictions imposed by the government.

Restaurant industry trends in 2023

1. Menus Will Continue To Be Predominantly Vegetarian.

Plant-based protein is becoming more popular as sustainability and health become more important. Although some restaurants do provide plant-based options, the proportion is still small given how popular this restaurant trend is becoming.

Expect to see more vegetarian alternatives and vegan menus at eateries of all kinds, like black bean burgers and tofu stir-fries.

2. Patios And Outdoor Eating Will Be Much Demanded

Despite the changing seasons, outside dining is still common. But, it’s anticipated that outside dining will grow even more in popularity in 2023.

Individuals like to be outside as opposed to inside four walls. Restaurants are increasing their selection of outdoor dining, and many are even making investments in outdoor heating and shelter to ensure a comfortable environment all year long.

4. A Wider Range Of Health-Conscious Choices Will Be Accessible

Health-conscious options including low-carb, gluten-free, and keto-friendly options will undoubtedly be a developing restaurant trend in 2023 with an emphasis on wellness and self-care.
In 2023, broaden your menu to include items like sugar-free and vegan sweets and chicken tikka without meat to better serve customers who adhere to a conscientious lifestyle.

5. Farm-to-table will play a key role.

People are becoming more aware of the origins and production processes of their food. Expect a focus on ethical sourcing and transparency in restaurant trends for 2023, with establishments emphasising the place of origin of their ingredients and production processes.

8. Emphasis Will Be Given to Sustainable Packaging

Sustainable packaging will be a top priority for restaurants in 2023 as there will be an increased focus on decreasing waste. Due to several health dangers, consumers do not favour plastic silverware and containers. Restaurants should therefore update their delivery packaging in particular. Expect to see a push towards more environmentally friendly packaging options, including reusable containers for dine-in meals and biodegradable takeout containers.