Each year, Varanasi, the spiritual and cultural center of India, welcomes millions of tourists from all over the world. Not simply spirituality but also a thriving food scene take center…
WRAP (the Waste and Resources Action Project) estimates that the food industry generates 400,000 tonnes of needless food waste annually. Also, it's estimated that the restaurant industry loses a stunning…
We want to remind you of one of the most crucial things before we discuss with you some tested strategies for bringing in new clients to your restaurant. In the…
The word “Mitra Di Chaat” is thought to have originated from the chat patta flavor and experience, which is best described as salty, sweet, and tangy in most savory snacks…
No matter how much non-vegetarians claim to understand it, chaap is more than simply food; it's an emotion. Think of chowing down on sizzling soya chaap with crunchy rumali roti,…
Although owning and operating a Top Restaurant can be personally fulfilling and rewarding as well, it is unquestionably a challenging endeavor. The restaurant sector is being fueled by shifting demographics…
